Caciocavallo |
✓ | Cracker-size Slice | 9 g |
✓ | Slice | 21 g |
✓ | Package (7 Oz) | 198 g |
✓ | Cup, Diced | 132 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
High
Density (13.2 %/cal)
|
Very High
Density (1.6 %/g)
|
Caciocavallo
Serving Size: slice (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 75 cal | ||
Calories from Fat | 52.2 cal | ||
% Daily Value | |||
Total Fat | 5.8 g | 8.9% | |
Saturated Fat | 3.7 g | 18.5% | |
Cholesterol | 20.2 mg | 6.7% | |
Sodium | 193.4 mg | 8.1% | |
Total Carbohydrate | 0.4 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.2 g | 10.5% | |
Vitamins | |||
Vitamin A | 154 IU | 3.1% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.3 mcg | 5.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 151.6 mg | 15.1% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.1 mg | 0.4% | |
Magnesium (Mg) | 6.3 mg | 1.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 35.3 mg | 1% | |
Phosphorus (P) | 113.2 mg | 11.3% | |
Selenium (Se) | 3 mcg | 4.3% | |
Zinc (Zn) | 0.8 mg | 5.3% |
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