Cass-Clay 2% Lowfat Cottage Cheese, 22 oz |
✓ | Cup | 226 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (10.6 %/cal)
|
Medium
Density (0.2 %/g)
|
Cass-Clay 2% Lowfat Cottage Cheese, 22 oz
Serving Size: cup (226g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 205.7 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.6% | |
Saturated Fat | 1 g | 5.2% | |
Cholesterol | 30.8 mg | 10.3% | |
Sodium | 904.9 mg | 37.7% | |
Total Carbohydrate | 10.3 g | 3.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 28.8 g | 57.6% | |
Vitamins | |||
Vitamin A | 24.9 IU | 0.5% | |
Vitamin B6 | 0.2 mg | 7.9% | |
Vitamin B12 | 1.4 mcg | 23.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.2% | |
Iron (Fe) | 0.3 mg | 1.8% | |
Magnesium (Mg) | 11.3 mg | 2.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 194.4 mg | 5.6% | |
Phosphorus (P) | 302.8 mg | 30.3% | |
Selenium (Se) | 19 mcg | 27.1% | |
Zinc (Zn) | 0.9 mg | 5.7% |
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