Cheese, with wine |
✓ | Oz | 28 g |
✓ | Cup, Shredded | 113 g |
✓ | Cup, Diced | 140 g |
✓ | Cup, Melted | 244 g |
✓ | Cup, NFS | 113 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (13.2 %/cal)
|
Very High
Density (1.6 %/g)
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Cheese, with wine
Serving Size: cup, melted (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 805.2 cal | ||
Calories from Fat | 562.5 cal | ||
% Daily Value | |||
Total Fat | 62.5 g | 96.2% | |
Saturated Fat | 36.7 g | 183.7% | |
Cholesterol | 239.1 mg | 79.7% | |
Sodium | 3133 mg | 130.5% | |
Total Carbohydrate | 20.9 g | 7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2.4 g | 8.1% | |
Protein | 41.1 g | 82.3% | |
Vitamins | |||
Vitamin A | 1634.8 IU | 32.7% | |
Vitamin B6 | 0.2 mg | 12.4% | |
Vitamin B12 | 3.2 mcg | 54.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 6.1 mcg | 1.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 8.3 mcg | 10.4% | |
Minerals | |||
Calcium (Ca) | 1664.1 mg | 165.9% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 0.6 mg | 3.5% | |
Magnesium (Mg) | 65.9 mg | 16.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 622.2 mg | 17.8% | |
Phosphorus (P) | 1068.7 mg | 106.9% | |
Selenium (Se) | 47.8 mcg | 68.3% | |
Zinc (Zn) | 5.6 mg | 37.6% |
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