Cheese, Mexican, Reduced Fat |
✓ | Oz | 28 g |
✓ | Cup | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (20.3 %/cal)
|
High
Density (1.1 %/g)
|
Cheese, Mexican, Reduced Fat
Serving Size: cup (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 79 cal | ||
Calories from Fat | 48.6 cal | ||
% Daily Value | |||
Total Fat | 5.4 g | 8.4% | |
Saturated Fat | 3.2 g | 16.2% | |
Cholesterol | 17.4 mg | 5.8% | |
Sodium | 217.3 mg | 9.1% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 164.1 IU | 3.3% | |
Vitamin B6 | 0 mg | 1.2% | |
Vitamin B12 | 0.5 mcg | 7.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 3.9 mcg | 1% | |
Vitamin E | 0 mg | 0.2% | |
Vitamin K | 0.4 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 320.9 mg | 32.1% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0 mg | 0.2% | |
Magnesium (Mg) | 9.8 mg | 2.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 26 mg | 0.7% | |
Phosphorus (P) | 163.2 mg | 16.3% | |
Selenium (Se) | 4.3 mcg | 6.2% | |
Zinc (Zn) | 1.2 mg | 8% |
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