Cheese Ricotta |
✓ | Oz | 113 g |
✓ | Cup, Large Curd | 210 g |
✓ | Cup, Small Curd | 225 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.3 %/g)
|
Cheese Ricotta
Serving Size: cup; small curd (225g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 220.5 cal | ||
Calories from Fat | 87.3 cal | ||
% Daily Value | |||
Total Fat | 9.7 g | 14.9% | |
Saturated Fat | 3.9 g | 19.3% | |
Cholesterol | 38.3 mg | 12.8% | |
Sodium | 819 mg | 34.1% | |
Total Carbohydrate | 7.6 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 315 IU | 6.3% | |
Vitamin B6 | 0.1 mg | 5.2% | |
Vitamin B12 | 1 mcg | 16.1% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 6.8 mcg | 1.7% | |
Vitamin E | 0.2 mg | 0.6% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 186.8 mg | 18.7% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 18 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 234 mg | 6.7% | |
Phosphorus (P) | 357.8 mg | 35.8% | |
Selenium (Se) | 21.8 mcg | 31.2% | |
Zinc (Zn) | 0.9 mg | 6% |
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