Cheese, Swiss, Pasteurized, Low Fat |
✓ | Cup, Diced | 140 g |
✓ | Cup, Shredded | 113 g |
✓ | Cubic Inch | 18 g |
✓ | Slice | 21 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (28.5 %/cal)
|
High
Density (0.9 %/g)
|
Cheese, Swiss, Pasteurized, Low Fat
Serving Size: slice (21g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 34.7 cal | ||
Calories from Fat | 9.9 cal | ||
% Daily Value | |||
Total Fat | 1.1 g | 1.6% | |
Saturated Fat | 0.7 g | 3.5% | |
Cholesterol | 7.4 mg | 2.5% | |
Sodium | 300.3 mg | 12.5% | |
Total Carbohydrate | 0.9 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.4 g | 10.7% | |
Vitamins | |||
Vitamin A | 31.9 IU | 0.6% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0.2 mcg | 2.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 143.6 mg | 14.4% | |
Copper (Cu) | 0 mg | 0.3% | |
Iron (Fe) | 0.1 mg | 0.5% | |
Magnesium (Mg) | 5 mg | 1.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 37.8 mg | 1.1% | |
Phosphorus (P) | 173.7 mg | 17.4% | |
Selenium (Se) | 3.7 mcg | 5.2% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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