Cheese, Swiss, Pasteurized |
✓ | Cup, Diced | 140 g |
✓ | Cup, Shredded | 113 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 18 g |
✓ | Slice | 21 g |
Calories | Nutrition | Risky Content |
High
Density (3.3 cal/g)
|
High
Density (15.8 %/cal)
|
Very High
Density (1.7 %/g)
|
Cheese, Swiss, Pasteurized
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 93.5 cal | ||
Calories from Fat | 63 cal | ||
% Daily Value | |||
Total Fat | 7 g | 10.8% | |
Saturated Fat | 4.5 g | 22.5% | |
Cholesterol | 23.8 mg | 7.9% | |
Sodium | 383.6 mg | 16% | |
Total Carbohydrate | 0.6 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 208.9 IU | 4.2% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0.3 mcg | 5.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5 mcg | 1.3% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 216.2 mg | 21.6% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.2 mg | 0.9% | |
Magnesium (Mg) | 8.1 mg | 2% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 60.5 mg | 1.7% | |
Phosphorus (P) | 213.4 mg | 21.3% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 1 mg | 6.7% |
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