Cheese, Vermont Sharp Cheddar Natural White, Food Club, 10 Oz |
✓ | Oz | 281 g |
Calories | Nutrition | Risky Content |
Low
Density (0.4 cal/g)
|
High
Density (63.7 %/cal)
|
Medium
Density (0.2 %/g)
|
Cheese, Vermont Sharp Cheddar Natural White, Food Club, 10 Oz
Serving Size: Oz (281g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 5 g | 25% | |
Cholesterol | 30 mg | 10% | |
Sodium | 180 mg | 8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 300.7 IU | 6% | |
Vitamin B6 | 0.2 mg | 11.1% | |
Vitamin B12 | 2.3 mcg | 38.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.3 mcg | 9.1% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 2.1 mg | 11.6% | |
Magnesium (Mg) | 73.1 mg | 18.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 292.2 mg | 8.3% | |
Phosphorus (P) | 1264.5 mg | 126.5% | |
Selenium (Se) | 40.7 mcg | 58.2% | |
Zinc (Zn) | 8.5 mg | 57% |
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