Cottage Cheese, Small Curd, 4% Milkfat Minimum, Kraft, 16 oz |
✓ | Cup | 118 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (15.2 %/cal)
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Medium
Density (0.4 %/g)
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Cottage Cheese, Small Curd, 4% Milkfat Minimum, Kraft, 16 oz
Serving Size: cup (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9% | |
Saturated Fat | 3.6 g | 18% | |
Cholesterol | 30 mg | 10% | |
Sodium | 390 mg | 16% | |
Total Carbohydrate | 7 g | 2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 200 IU | 4% | |
Vitamin B6 | 0.1 mg | 7.1% | |
Vitamin B12 | 0.6 mcg | 9.6% | |
Vitamin C | 7.1 mg | 11.8% | |
Vitamin D | 40 mcg | 10% | |
Vitamin E | 3.5 mg | 11.8% | |
Vitamin K | 3.1 mcg | 3.8% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 4.7 mg | 1.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 101.5 mg | 2.9% | |
Phosphorus (P) | 118 mg | 11.8% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 1.1 mg | 7.1% |
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