Kraft Mexican Four Cheese made with 2% Milk |
✓ | Cup, Shredded | 113 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (20 %/cal)
|
High
Density (1.1 %/g)
|
Kraft Mexican Four Cheese made with 2% Milk
Serving Size: cup, shredded (113g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 318.7 cal | ||
Calories from Fat | 197.1 cal | ||
% Daily Value | |||
Total Fat | 21.9 g | 33.7% | |
Saturated Fat | 13.1 g | 65.4% | |
Cholesterol | 70.1 mg | 23.4% | |
Sodium | 876.9 mg | 36.5% | |
Total Carbohydrate | 3.9 g | 1.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.9 g | 55.8% | |
Vitamins | |||
Vitamin A | 583.8 IU | 11.7% | |
Vitamin B6 | 0.1 mg | 4.7% | |
Vitamin B12 | 1.9 mcg | 31.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.8 mcg | 2.3% | |
Minerals | |||
Calcium (Ca) | 1295 mg | 130% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 39.6 mg | 9.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 105.1 mg | 3% | |
Phosphorus (P) | 658.8 mg | 65.9% | |
Selenium (Se) | 17.5 mcg | 25% | |
Zinc (Zn) | 4.9 mg | 32.4% |
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