Kraft Mexican Four Cheese |
✓ | Cup, Shredded | 113 g |
✓ | Cup, Melted | 244 g |
Calories | Nutrition | Risky Content |
High
Density (3.6 cal/g)
|
High
Density (11.3 %/cal)
|
Very High
Density (1.5 %/g)
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Kraft Mexican Four Cheese
Serving Size: cup, melted (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 873.5 cal | ||
Calories from Fat | 626.4 cal | ||
% Daily Value | |||
Total Fat | 69.6 g | 107% | |
Saturated Fat | 41.5 g | 207.7% | |
Cholesterol | 231.8 mg | 77.3% | |
Sodium | 1698.2 mg | 70.8% | |
Total Carbohydrate | 4.3 g | 1.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 57.4 g | 114.9% | |
Vitamins | |||
Vitamin A | 1415.2 IU | 28.3% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 3 mcg | 50% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.1 mcg | 7.6% | |
Minerals | |||
Calcium (Ca) | 1608 mg | 161% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 61 mg | 15.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 207.4 mg | 5.9% | |
Phosphorus (P) | 1068.7 mg | 106.9% | |
Selenium (Se) | 36.6 mcg | 52.3% | |
Zinc (Zn) | 7.3 mg | 49% |
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