La Chona Cotija Mexican Style Parmesan Cheese, 16 oz |
✓ | Cracker-size Slice | 9 g |
✓ | Slice | 21 g |
✓ | Cup | 135 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 18 g |
Calories | Nutrition | Risky Content |
High
Density (4.2 cal/g)
|
High
Density (6.3 %/cal)
|
Very High
Density (2.1 %/g)
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La Chona Cotija Mexican Style Parmesan Cheese, 16 oz
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 118.6 cal | ||
Calories from Fat | 89.1 cal | ||
% Daily Value | |||
Total Fat | 9.9 g | 15.2% | |
Saturated Fat | 5.9 g | 29.7% | |
Cholesterol | 29.7 mg | 9.9% | |
Sodium | 474.4 mg | 19.8% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.9 g | 13.8% | |
Vitamins | |||
Vitamin A | 62.7 IU | 1.3% | |
Vitamin B6 | 0 mg | 1.1% | |
Vitamin B12 | 0.5 mcg | 7.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 0.1 mg | 0.3% | |
Magnesium (Mg) | 6.7 mg | 1.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 36.1 mg | 1% | |
Phosphorus (P) | 107.8 mg | 10.8% | |
Selenium (Se) | 5.4 mcg | 7.7% | |
Zinc (Zn) | 0.7 mg | 4.8% |
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