Queso Anejo (aged Mexican cheese) |
✓ | Cup, Crumbled | 132 g |
✓ | Oz | 28 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
High
Density (10.6 %/cal)
|
Very High
Density (1.8 %/g)
|
Queso Anejo (aged Mexican cheese)
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 104.4 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 12.9% | |
Saturated Fat | 5.3 g | 26.6% | |
Cholesterol | 29.4 mg | 9.8% | |
Sodium | 316.7 mg | 13.2% | |
Total Carbohydrate | 1.3 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 59.7 IU | 1.2% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0.4 mcg | 6.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.7 mcg | 0.9% | |
Minerals | |||
Calcium (Ca) | 190.4 mg | 19% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.1 mg | 0.7% | |
Magnesium (Mg) | 7.8 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 24.4 mg | 0.7% | |
Phosphorus (P) | 124.3 mg | 12.4% | |
Selenium (Se) | 4.1 mcg | 5.8% | |
Zinc (Zn) | 0.8 mg | 5.5% |
|