Sara Lee Aged Swiss Cheese, 8 oz |
✓ | Oz | 28 g |
✓ | Cup | 244 g |
✓ | Cubic Inch | 17 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (10.8 %/cal)
|
Very High
Density (1.6 %/g)
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Sara Lee Aged Swiss Cheese, 8 oz
Serving Size: cup (244g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 707.6 cal | ||
Calories from Fat | 466.2 cal | ||
% Daily Value | |||
Total Fat | 51.8 g | 79.7% | |
Saturated Fat | 32.5 g | 162.6% | |
Cholesterol | 134.2 mg | 44.7% | |
Sodium | 3965 mg | 165.2% | |
Total Carbohydrate | 21.3 g | 7.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 4.9 g | 16.3% | |
Protein | 40 g | 80.1% | |
Vitamins | |||
Vitamin A | 422.1 IU | 8.4% | |
Vitamin B6 | 0.3 mg | 14.3% | |
Vitamin B12 | 1 mcg | 16.3% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.4 mcg | 5.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 0.8 mg | 4.5% | |
Magnesium (Mg) | 70.8 mg | 17.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 590.5 mg | 16.9% | |
Phosphorus (P) | 2135 mg | 213.5% | |
Selenium (Se) | 27.6 mcg | 39.4% | |
Zinc (Zn) | 6.3 mg | 42.1% |
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