Sliced Cheese, Natural, Mozzarella, Great Lakes Cheese, 8 oz |
✓ | Slice | 23 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (15.5 %/cal)
|
High
Density (0.9 %/g)
|
Sliced Cheese, Natural, Mozzarella, Great Lakes Cheese, 8 oz
Serving Size: slice (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 60.8 cal | ||
Calories from Fat | 41.4 cal | ||
% Daily Value | |||
Total Fat | 4.6 g | 7.1% | |
Saturated Fat | 2.6 g | 13.2% | |
Cholesterol | 10.1 mg | 3% | |
Sodium | 131.8 mg | 5.1% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6.1 g | 12.2% | |
Vitamins | |||
Vitamin A | 101.4 IU | 2% | |
Vitamin B6 | 0 mg | 0.6% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 8.7 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 28.8 mg | 0.8% | |
Phosphorus (P) | 167.7 mg | 16.8% | |
Selenium (Se) | 4.1 mcg | 5.8% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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