Topping from meat and vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 51 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Topping from meat and vegetable pizza
Serving Size: cup (168g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 514.1 cal | ||
Calories from Fat | 330.3 cal | ||
% Daily Value | |||
Total Fat | 36.7 g | 56.5% | |
Saturated Fat | 15.1 g | 75.3% | |
Cholesterol | 87.4 mg | 29.1% | |
Sodium | 1283.5 mg | 53.5% | |
Total Carbohydrate | 12.9 g | 4.3% | |
Dietary Fiber | 1.7 g | 6.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 32.2 g | 64.4% | |
Vitamins | |||
Vitamin A | 436.8 IU | 8.7% | |
Vitamin B6 | 0.4 mg | 22.2% | |
Vitamin B12 | 1.8 mcg | 29.7% | |
Vitamin C | 18.6 mg | 31.1% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 13.9 mcg | 17.4% | |
Minerals | |||
Calcium (Ca) | 509 mg | 50.4% | |
Copper (Cu) | 0.2 mg | 8% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 45.4 mg | 11.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 525.8 mg | 15% | |
Phosphorus (P) | 488.9 mg | 48.9% | |
Selenium (Se) | 29.9 mcg | 42.7% | |
Zinc (Zn) | 3.9 mg | 26% |
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