Topping from meat and vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 51 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
High
Density (12.8 %/cal)
|
High
Density (0.9 %/g)
|
Topping from meat and vegetable pizza
Serving Size: Topping from 1 piece (51g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 156.1 cal | ||
Calories from Fat | 99.9 cal | ||
% Daily Value | |||
Total Fat | 11.1 g | 17.2% | |
Saturated Fat | 4.6 g | 22.8% | |
Cholesterol | 26.5 mg | 8.8% | |
Sodium | 389.6 mg | 16.2% | |
Total Carbohydrate | 3.9 g | 1.3% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.8 g | 19.5% | |
Vitamins | |||
Vitamin A | 132.6 IU | 2.7% | |
Vitamin B6 | 0.1 mg | 6.7% | |
Vitamin B12 | 0.5 mcg | 9% | |
Vitamin C | 5.7 mg | 9.4% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.3% | |
Minerals | |||
Calcium (Ca) | 154.5 mg | 15.3% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 0.5 mg | 3% | |
Magnesium (Mg) | 13.8 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 159.6 mg | 4.6% | |
Phosphorus (P) | 148.4 mg | 14.8% | |
Selenium (Se) | 9.1 mcg | 13% | |
Zinc (Zn) | 1.2 mg | 7.9% |
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