Topping from vegetable pizza |
✓ | Cup | 168 g |
✓ | Topping Per Surface Inch Of Pizza | 2 g |
✓ | Topping From 1 Piece | 49 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Topping from vegetable pizza
Serving Size: Topping from 1 piece (49g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 122.5 cal | ||
Calories from Fat | 67.5 cal | ||
% Daily Value | |||
Total Fat | 7.5 g | 11.6% | |
Saturated Fat | 3.4 g | 17% | |
Cholesterol | 16.2 mg | 5.4% | |
Sodium | 315.1 mg | 13.1% | |
Total Carbohydrate | 5.7 g | 1.9% | |
Dietary Fiber | 1.1 g | 4.5% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.3 g | 16.6% | |
Vitamins | |||
Vitamin A | 199.3 IU | 4% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.4 mcg | 6.2% | |
Vitamin C | 8.5 mg | 14.1% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 5.2 mcg | 6.5% | |
Minerals | |||
Calcium (Ca) | 234.2 mg | 23.5% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 15.2 mg | 3.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.5 mg | 4.2% | |
Phosphorus (P) | 168.1 mg | 16.8% | |
Selenium (Se) | 5.3 mcg | 7.6% | |
Zinc (Zn) | 1 mg | 6.9% |
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