Egg Beaters Cheese |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 47 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (23.2 %/cal)
|
Low
Density (0.1 %/g)
|
Egg Beaters Cheese
Serving Size: cup, cooked (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 174.4 cal | ||
Calories from Fat | 99 cal | ||
% Daily Value | |||
Total Fat | 11 g | 16.9% | |
Saturated Fat | 1.4 g | 7.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 172.9 mg | 7.2% | |
Total Carbohydrate | 3.2 g | 1.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.5 g | 5.1% | |
Protein | 16.2 g | 32.3% | |
Vitamins | |||
Vitamin A | 61.2 IU | 1.2% | |
Vitamin B6 | 0.2 mg | 10.2% | |
Vitamin B12 | 0.5 mcg | 7.7% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 2.6 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.7 mcg | 15.9% | |
Minerals | |||
Calcium (Ca) | 117.8 mg | 12.2% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 3.2 mg | 17.9% | |
Magnesium (Mg) | 24.5 mg | 6.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 344.3 mg | 9.8% | |
Phosphorus (P) | 116.3 mg | 11.6% | |
Selenium (Se) | 66.7 mcg | 95.3% | |
Zinc (Zn) | 1.6 mg | 10.6% |
|