Egg substitute, cheese flavored, omelet, scrambled, or fried |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 47 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (23.2 %/cal)
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Low
Density (0.1 %/g)
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Egg substitute, cheese flavored, omelet, scrambled, or fried
Serving Size: 4 cup, raw (equivalent to 1 large egg) yields (47g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 53.6 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 0 mg | 0% | |
Sodium | 53.1 mg | 2.2% | |
Total Carbohydrate | 1 g | 0.3% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.5 g | 1.6% | |
Protein | 5 g | 9.9% | |
Vitamins | |||
Vitamin A | 18.8 IU | 0.4% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0.1 mcg | 2.4% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0.8 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.9 mcg | 4.9% | |
Minerals | |||
Calcium (Ca) | 36.2 mg | 3.8% | |
Copper (Cu) | 0 mg | 0.5% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 7.5 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 105.8 mg | 3% | |
Phosphorus (P) | 35.7 mg | 3.6% | |
Selenium (Se) | 20.5 mcg | 29.3% | |
Zinc (Zn) | 0.5 mg | 3.3% |
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