Egg substitute, omelet, scrambled, or fried, made without fat |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 44 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (48.1 %/cal)
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Low
Density (0.1 %/g)
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Egg substitute, omelet, scrambled, or fried, made without fat
Serving Size: carton (8 fl oz) yields (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.2 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 230.5 mg | 9.6% | |
Total Carbohydrate | 4.6 g | 1.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2 g | 6.8% | |
Protein | 23 g | 46% | |
Vitamins | |||
Vitamin A | 81.6 IU | 1.6% | |
Vitamin B6 | 0.3 mg | 14.6% | |
Vitamin B12 | 0.7 mcg | 11.2% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 3.7 mcg | 0.9% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 169.3 mg | 16.3% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 4.6 mg | 25.4% | |
Magnesium (Mg) | 34.7 mg | 8.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 489.6 mg | 14% | |
Phosphorus (P) | 165.2 mg | 16.5% | |
Selenium (Se) | 95.1 mcg | 135.8% | |
Zinc (Zn) | 2.3 mg | 15.1% |
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