Egg substitute, omelet, scrambled, or fried, made without fat |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 44 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (48.1 %/cal)
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Low
Density (0.1 %/g)
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Egg substitute, omelet, scrambled, or fried, made without fat
Serving Size: cup, cooked (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 82.6 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 172.9 mg | 7.2% | |
Total Carbohydrate | 3.5 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.5 g | 5.1% | |
Protein | 17.3 g | 34.5% | |
Vitamins | |||
Vitamin A | 61.2 IU | 1.2% | |
Vitamin B6 | 0.2 mg | 10.9% | |
Vitamin B12 | 0.5 mcg | 8.4% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 2.8 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 127 mg | 12.2% | |
Copper (Cu) | 0 mg | 1.9% | |
Iron (Fe) | 3.4 mg | 19% | |
Magnesium (Mg) | 26 mg | 6.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 367.2 mg | 10.5% | |
Phosphorus (P) | 123.9 mg | 12.4% | |
Selenium (Se) | 71.3 mcg | 101.9% | |
Zinc (Zn) | 1.7 mg | 11.3% |
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