Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 80 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (15.6 %/cal)
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Medium
Density (0.4 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking
Serving Size: carton (8 fl oz) yields (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 381.5 cal | ||
Calories from Fat | 220.5 cal | ||
% Daily Value | |||
Total Fat | 24.5 g | 37.8% | |
Saturated Fat | 10.4 g | 52% | |
Cholesterol | 85.7 mg | 28.6% | |
Sodium | 230.5 mg | 9.6% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 34.6 g | 69.2% | |
Vitamins | |||
Vitamin A | 278.8 IU | 5.6% | |
Vitamin B6 | 0.4 mg | 20.9% | |
Vitamin B12 | 1.3 mcg | 21.4% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 2.9 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 263.2 mg | 26.5% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 3.5 mg | 19.4% | |
Magnesium (Mg) | 40.8 mg | 10.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 581.4 mg | 16.6% | |
Phosphorus (P) | 361.1 mg | 36.1% | |
Selenium (Se) | 75.3 mcg | 107.5% | |
Zinc (Zn) | 3.8 mg | 25.6% |
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