Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 80 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (15.6 %/cal)
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Medium
Density (0.4 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking
Serving Size: cup, cooked (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 286.1 cal | ||
Calories from Fat | 165.6 cal | ||
% Daily Value | |||
Total Fat | 18.4 g | 28.3% | |
Saturated Fat | 7.8 g | 39% | |
Cholesterol | 64.3 mg | 21.4% | |
Sodium | 172.9 mg | 7.2% | |
Total Carbohydrate | 3.7 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25.9 g | 51.9% | |
Vitamins | |||
Vitamin A | 209.1 IU | 4.2% | |
Vitamin B6 | 0.3 mg | 15.7% | |
Vitamin B12 | 1 mcg | 16.1% | |
Vitamin C | 0.5 mg | 0.8% | |
Vitamin D | 2.1 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 197.4 mg | 19.9% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 2.6 mg | 14.5% | |
Magnesium (Mg) | 30.6 mg | 7.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 436.1 mg | 12.5% | |
Phosphorus (P) | 270.8 mg | 27.1% | |
Selenium (Se) | 56.5 mcg | 80.7% | |
Zinc (Zn) | 2.9 mg | 19.2% |
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