Egg substitute, omelet, scrambled, or fried, with cheese and meat |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 83 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
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High
Density (13.4 %/cal)
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Medium
Density (0.5 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese and meat
Serving Size: 4 cup, raw (equivalent to 1 large egg) yields (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 180.1 cal | ||
Calories from Fat | 117 cal | ||
% Daily Value | |||
Total Fat | 13 g | 20.1% | |
Saturated Fat | 4.5 g | 22.6% | |
Cholesterol | 33.2 mg | 11.1% | |
Sodium | 93.8 mg | 3.9% | |
Total Carbohydrate | 2 g | 0.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.6 g | 27.1% | |
Vitamins | |||
Vitamin A | 110.7 IU | 2.2% | |
Vitamin B6 | 0.2 mg | 8.2% | |
Vitamin B12 | 0.5 mcg | 8.4% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 1.2 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.2 mcg | 5.2% | |
Minerals | |||
Calcium (Ca) | 102.9 mg | 10% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 1.4 mg | 7.6% | |
Magnesium (Mg) | 15.8 mg | 3.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 228.3 mg | 6.5% | |
Phosphorus (P) | 141.1 mg | 14.1% | |
Selenium (Se) | 29.5 mcg | 42.2% | |
Zinc (Zn) | 1.5 mg | 10% |
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