Egg substitute, omelet, scrambled, or fried, with cheese and meat |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 83 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
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High
Density (13.4 %/cal)
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Medium
Density (0.5 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese and meat
Serving Size: carton (8 fl oz) yields (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 442.7 cal | ||
Calories from Fat | 288 cal | ||
% Daily Value | |||
Total Fat | 32 g | 49.3% | |
Saturated Fat | 11.1 g | 55.6% | |
Cholesterol | 81.6 mg | 27.2% | |
Sodium | 230.5 mg | 9.6% | |
Total Carbohydrate | 4.8 g | 1.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33.3 g | 66.7% | |
Vitamins | |||
Vitamin A | 272 IU | 5.4% | |
Vitamin B6 | 0.4 mg | 20.2% | |
Vitamin B12 | 1.2 mcg | 20.7% | |
Vitamin C | 0.4 mg | 0.7% | |
Vitamin D | 2.9 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.2 mcg | 12.8% | |
Minerals | |||
Calcium (Ca) | 253 mg | 24.5% | |
Copper (Cu) | 0.1 mg | 4.5% | |
Iron (Fe) | 3.4 mg | 18.7% | |
Magnesium (Mg) | 38.8 mg | 9.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 561 mg | 16% | |
Phosphorus (P) | 346.8 mg | 34.7% | |
Selenium (Se) | 72.6 mcg | 103.7% | |
Zinc (Zn) | 3.7 mg | 24.6% |
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