Egg substitute, omelet, scrambled, or fried, with cheese and meat |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 83 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.2 cal/g)
|
High
Density (13.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Egg substitute, omelet, scrambled, or fried, with cheese and meat
Serving Size: cup, cooked (153g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 332 cal | ||
Calories from Fat | 216 cal | ||
% Daily Value | |||
Total Fat | 24 g | 37% | |
Saturated Fat | 8.3 g | 41.7% | |
Cholesterol | 61.2 mg | 20.4% | |
Sodium | 172.9 mg | 7.2% | |
Total Carbohydrate | 3.6 g | 1.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 25 g | 50% | |
Vitamins | |||
Vitamin A | 204 IU | 4.1% | |
Vitamin B6 | 0.3 mg | 15.1% | |
Vitamin B12 | 0.9 mcg | 15.6% | |
Vitamin C | 0.3 mg | 0.5% | |
Vitamin D | 2.1 mcg | 0.5% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.7 mcg | 9.6% | |
Minerals | |||
Calcium (Ca) | 189.7 mg | 18.4% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 2.5 mg | 14% | |
Magnesium (Mg) | 29.1 mg | 7.3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 420.8 mg | 12% | |
Phosphorus (P) | 260.1 mg | 26% | |
Selenium (Se) | 54.5 mcg | 77.8% | |
Zinc (Zn) | 2.8 mg | 18.5% |
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