Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables, fat added in cooking |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 86 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
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High
Density (14.1 %/cal)
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Medium
Density (0.4 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese, meat, and vegetables, fat added in cooking
Serving Size: 4 cup, raw (equivalent to 1 large egg) yields (86g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 171.1 cal | ||
Calories from Fat | 116.1 cal | ||
% Daily Value | |||
Total Fat | 12.9 g | 19.8% | |
Saturated Fat | 4 g | 20.1% | |
Cholesterol | 24.9 mg | 8.3% | |
Sodium | 97.2 mg | 4% | |
Total Carbohydrate | 2.4 g | 0.8% | |
Dietary Fiber | 0.2 g | 0.7% | |
Sugars (Added) | 0.9 g | 2.9% | |
Protein | 11.4 g | 22.8% | |
Vitamins | |||
Vitamin A | 108.9 IU | 2.2% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 0.4 mcg | 6.7% | |
Vitamin C | 3.8 mg | 6.3% | |
Vitamin D | 1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.1 mcg | 8.9% | |
Minerals | |||
Calcium (Ca) | 104.9 mg | 10.3% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 14.6 mg | 3.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 209.8 mg | 6% | |
Phosphorus (P) | 123 mg | 12.3% | |
Selenium (Se) | 27 mcg | 38.6% | |
Zinc (Zn) | 1.3 mg | 8.4% |
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