Egg substitute, omelet, scrambled, or fried, with cheese |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 51 g |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (18.1 %/cal)
|
Medium
Density (0.3 %/g)
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Egg substitute, omelet, scrambled, or fried, with cheese
Serving Size: carton (8 fl oz) yields (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 332.5 cal | ||
Calories from Fat | 210.6 cal | ||
% Daily Value | |||
Total Fat | 23.4 g | 36.1% | |
Saturated Fat | 8.5 g | 42.7% | |
Cholesterol | 34.7 mg | 11.6% | |
Sodium | 230.5 mg | 9.6% | |
Total Carbohydrate | 4.1 g | 1.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2 g | 6.8% | |
Protein | 26.6 g | 53.3% | |
Vitamins | |||
Vitamin A | 353.6 IU | 7.1% | |
Vitamin B6 | 0.3 mg | 12.9% | |
Vitamin B12 | 0.8 mcg | 13.3% | |
Vitamin C | 0.8 mg | 1.4% | |
Vitamin D | 3.1 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 15.3 mcg | 19.1% | |
Minerals | |||
Calcium (Ca) | 371.3 mg | 36.7% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 3.9 mg | 21.6% | |
Magnesium (Mg) | 36.7 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 426.4 mg | 12.2% | |
Phosphorus (P) | 299.9 mg | 30% | |
Selenium (Se) | 81 mcg | 115.7% | |
Zinc (Zn) | 2.8 mg | 18.9% |
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