Egg substitute, omelet, scrambled, or fried, with meat |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 76 g |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (14.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Egg substitute, omelet, scrambled, or fried, with meat
Serving Size: 4 cup, raw (equivalent to 1 large egg) yields (76g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 145.9 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.7% | |
Saturated Fat | 2.7 g | 13.4% | |
Cholesterol | 24.3 mg | 8.1% | |
Sodium | 85.9 mg | 3.6% | |
Total Carbohydrate | 1.9 g | 0.6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.8 g | 2.5% | |
Protein | 11.5 g | 23% | |
Vitamins | |||
Vitamin A | 32.9 IU | 0.7% | |
Vitamin B6 | 0.2 mg | 8% | |
Vitamin B12 | 0.4 mcg | 7.3% | |
Vitamin C | 0.2 mg | 0.4% | |
Vitamin D | 1.1 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4 mcg | 4.9% | |
Minerals | |||
Calcium (Ca) | 39.5 mg | 3.8% | |
Copper (Cu) | 0 mg | 1.7% | |
Iron (Fe) | 1.3 mg | 7.4% | |
Magnesium (Mg) | 13.7 mg | 3.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 221.9 mg | 6.3% | |
Phosphorus (P) | 96.5 mg | 9.7% | |
Selenium (Se) | 28.6 mcg | 40.8% | |
Zinc (Zn) | 1.2 mg | 8.3% |
|