Egg substitute, omelet, scrambled, or fried, with meat

4 Cup, Raw (equivalent To 1 Large Egg) Yields76 g
Carton (8 Fl Oz) Yields204 g
Cup, Cooked153 g


Calories in 1 carton (8 fl oz) yields (204 g)
391.7 calories, 246.6 from fat
 
Carbs
5 g
 
Proteins
30.8 g
 
Fat
27.4 g
 
Sat. Fat
7.2 g

KEY FACTS

(learn about health benefits or risks)
  • Egg substitute, omelet, scrambled, or fried, with meat has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
  • Rich in vitamins and minerals (14.1%/cal) - a good source of Selenium (stimulates the creation of antioxidants), Phosphorus (a vital part of the body growth process), Zinc (very important in dealing with prostate disorders) and Vitamin B6 (reduces the risk of heart attack).
  • Egg substitute, omelet, scrambled, or fried, with meat contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.01%/oz).
  • Good source of proteins (30% of DV/100g)! This item has no fiber content (0% of DV/100g).

Calories Nutrition Risky Content
Medium
Density
(1.9 cal/g)
High
Density
(14.1 %/cal)
Medium
Density
(0.4 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
62%
Protein
2%
Carbs
0%
Fiber
42%
Fat
36%
Saturated Fat
22%
Cholesterol
10%
Sodium
7%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; A powerful booster of heart health.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Egg substitute, omelet, scrambled, or fried, with meat

Serving Size: carton (8 fl oz) yields (204g)

* Amount Per Serving
Calories 391.7 cal
Calories from Fat 246.6 cal
% Daily Value
Total Fat 27.4 g 42.2%
Saturated Fat 7.2 g 36%
Cholesterol 65.3 mg 21.8%
Sodium 230.5 mg 9.6%
Total Carbohydrate 5 g 1.7%
Dietary Fiber 0 g 0%
Sugars (Added) 2 g 6.8%
Protein 30.8 g 61.6%
 
Vitamins
Vitamin A 88.4 IU 1.8%
Vitamin B6 0.4 mg 21.4%
Vitamin B12 1.2 mcg 19.7%
Vitamin C 0.6 mg 1%
Vitamin D 3.1 mcg 0.8%
Vitamin E 0 mg 0%
Vitamin K 10.6 mcg 13.3%
 
Minerals
Calcium (Ca) 106.1 mg 10.2%
Copper (Cu) 0.1 mg 4.6%
Iron (Fe) 3.6 mg 19.8%
Magnesium (Mg) 36.7 mg 9.2%
Manganese (Mn) 0 mg 0%
Potassium (K) 595.7 mg 17%
Phosphorus (P) 259.1 mg 25.9%
Selenium (Se) 76.7 mcg 109.6%
Zinc (Zn) 3.3 mg 22.2%