Egg substitute, omelet, scrambled, or fried, with meat |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 76 g |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
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High
Density (14.1 %/cal)
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Medium
Density (0.4 %/g)
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Egg substitute, omelet, scrambled, or fried, with meat
Serving Size: carton (8 fl oz) yields (204g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 391.7 cal | ||
Calories from Fat | 246.6 cal | ||
% Daily Value | |||
Total Fat | 27.4 g | 42.2% | |
Saturated Fat | 7.2 g | 36% | |
Cholesterol | 65.3 mg | 21.8% | |
Sodium | 230.5 mg | 9.6% | |
Total Carbohydrate | 5 g | 1.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 2 g | 6.8% | |
Protein | 30.8 g | 61.6% | |
Vitamins | |||
Vitamin A | 88.4 IU | 1.8% | |
Vitamin B6 | 0.4 mg | 21.4% | |
Vitamin B12 | 1.2 mcg | 19.7% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 3.1 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 10.6 mcg | 13.3% | |
Minerals | |||
Calcium (Ca) | 106.1 mg | 10.2% | |
Copper (Cu) | 0.1 mg | 4.6% | |
Iron (Fe) | 3.6 mg | 19.8% | |
Magnesium (Mg) | 36.7 mg | 9.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 595.7 mg | 17% | |
Phosphorus (P) | 259.1 mg | 25.9% | |
Selenium (Se) | 76.7 mcg | 109.6% | |
Zinc (Zn) | 3.3 mg | 22.2% |
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