Egg substitute, vegetable flavored, omelet, scrambled, or fried, fat not added in cooking |
✓ | Cup, Cooked | 188 g |
✓ | Carton (7.5 Oz) Yields | 188 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (48.1 %/cal)
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Low
Density (0.1 %/g)
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Egg substitute, vegetable flavored, omelet, scrambled, or fried, fat not added in cooking
Serving Size: cup, cooked (188g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 101.5 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 212.4 mg | 8.9% | |
Total Carbohydrate | 4.2 g | 1.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 1.9 g | 6.3% | |
Protein | 21.2 g | 42.4% | |
Vitamins | |||
Vitamin A | 75.2 IU | 1.5% | |
Vitamin B6 | 0.3 mg | 13.4% | |
Vitamin B12 | 0.6 mcg | 10.3% | |
Vitamin C | 0.9 mg | 1.6% | |
Vitamin D | 3.4 mcg | 0.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 156 mg | 15% | |
Copper (Cu) | 0 mg | 2.4% | |
Iron (Fe) | 4.2 mg | 23.4% | |
Magnesium (Mg) | 32 mg | 8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 451.2 mg | 12.9% | |
Phosphorus (P) | 152.3 mg | 15.2% | |
Selenium (Se) | 87.6 mcg | 125.2% | |
Zinc (Zn) | 2.1 mg | 13.9% |
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