Eggs and Fresh Onions |
✓ | Serving | 254 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.3 cal/g)
|
High
Density (118.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Eggs and Fresh Onions
Serving Size: Serving (254g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 337.7 cal | ||
Calories from Fat | 229.5 cal | ||
% Daily Value | |||
Total Fat | 25.5 g | 39.3% | |
Saturated Fat | 5.4 g | 27.1% | |
Cholesterol | 373 mg | 124.3% | |
Sodium | 171.9 mg | 7.2% | |
Total Carbohydrate | 13.6 g | 4.5% | |
Dietary Fiber | 5.5 g | 22.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 16.2 g | 32.4% | |
Vitamins | |||
Vitamin A | 1611.9 IU | 32.2% | |
Vitamin B6 | 0.2 mg | 12.2% | |
Vitamin B12 | 1.1 mcg | 18.5% | |
Vitamin C | 95.4 mg | 159% | |
Vitamin D | 87 mcg | 21.7% | |
Vitamin E | 3.3 mg | 10.9% | |
Vitamin K | 1202.7 mcg | 1503.4% | |
Minerals | |||
Calcium (Ca) | 115.7 mg | 11.6% | |
Copper (Cu) | 0.2 mg | 10.9% | |
Iron (Fe) | 10 mg | 55.6% | |
Magnesium (Mg) | 65 mg | 16.3% | |
Manganese (Mn) | 0.5 mg | 25.9% | |
Potassium (K) | 716.5 mg | 20.5% | |
Phosphorus (P) | 243.7 mg | 24.4% | |
Selenium (Se) | 31.5 mcg | 45.1% | |
Zinc (Zn) | 2.2 mg | 14.6% |
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