Fried egg w croissant and cheese |
✓ | Plate | 81 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
|
High
Density (11.5 %/cal)
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Very High
Density (1.5 %/g)
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Fried egg w croissant and cheese
Serving Size: Plate (81g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 227.6 cal | ||
Calories from Fat | 146.7 cal | ||
% Daily Value | |||
Total Fat | 16.3 g | 25.1% | |
Saturated Fat | 7.7 g | 38.7% | |
Cholesterol | 213.2 mg | 71.1% | |
Sodium | 280.3 mg | 11.7% | |
Total Carbohydrate | 7.1 g | 2.4% | |
Dietary Fiber | 0.4 g | 1.5% | |
Sugars (Added) | 0.8 g | 2.7% | |
Protein | 12.5 g | 24.9% | |
Vitamins | |||
Vitamin A | 627.9 IU | 12.6% | |
Vitamin B6 | 0.1 mg | 5.5% | |
Vitamin B12 | 0.6 mcg | 10.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 40.6 mcg | 10.2% | |
Vitamin E | 0.7 mg | 2.4% | |
Vitamin K | 3.4 mcg | 4.2% | |
Minerals | |||
Calcium (Ca) | 33.7 mg | 3.4% | |
Copper (Cu) | 0.1 mg | 2.7% | |
Iron (Fe) | 1.3 mg | 7.3% | |
Magnesium (Mg) | 13.7 mg | 3.4% | |
Manganese (Mn) | 0.1 mg | 3% | |
Potassium (K) | 108.3 mg | 3.1% | |
Phosphorus (P) | 208.1 mg | 20.8% | |
Selenium (Se) | 21.4 mcg | 30.6% | |
Zinc (Zn) | 1.4 mg | 9.2% |
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