Vegetable omelette |
✓ | Serving | 257 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
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High
Density (131.1 %/cal)
|
Medium
Density (0.7 %/g)
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Vegetable omelette
Serving Size: Serving (257g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 262.7 cal | ||
Calories from Fat | 127.8 cal | ||
% Daily Value | |||
Total Fat | 14.2 g | 21.9% | |
Saturated Fat | 6.7 g | 33.7% | |
Cholesterol | 385.4 mg | 128.5% | |
Sodium | 420.6 mg | 17.5% | |
Total Carbohydrate | 13.4 g | 4.5% | |
Dietary Fiber | 2.9 g | 11.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.3 g | 40.7% | |
Vitamins | |||
Vitamin A | 1787 IU | 35.7% | |
Vitamin B6 | 0.6 mg | 28.2% | |
Vitamin B12 | 1.6 mcg | 26.7% | |
Vitamin C | 41.2 mg | 68.6% | |
Vitamin D | 35.3 mcg | 8.8% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 251.8 mcg | 314.7% | |
Minerals | |||
Calcium (Ca) | 224.7 mg | 22.5% | |
Copper (Cu) | 10.2 mg | 510.7% | |
Iron (Fe) | 4 mg | 22.2% | |
Magnesium (Mg) | 159.2 mg | 39.8% | |
Manganese (Mn) | 10.1 mg | 504.3% | |
Potassium (K) | 662.9 mg | 18.9% | |
Phosphorus (P) | 381.6 mg | 38.2% | |
Selenium (Se) | 39.1 mcg | 55.8% | |
Zinc (Zn) | 2.3 mg | 15% |
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