Boiled Egg salad |
✓ | Serving | 79 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.9 cal/g)
|
High
Density (16.4 %/cal)
|
Very High
Density (2.3 %/g)
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Boiled Egg salad
Serving Size: Serving (79g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 153.2 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.5% | |
Saturated Fat | 2.9 g | 14.6% | |
Cholesterol | 251.6 mg | 83.9% | |
Sodium | 2000.8 mg | 83.4% | |
Total Carbohydrate | 1.6 g | 0.5% | |
Dietary Fiber | 0.9 g | 3.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 8.7 g | 17.4% | |
Vitamins | |||
Vitamin A | 375.1 IU | 7.5% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.7 mcg | 12.5% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 1.5 mcg | 0.4% | |
Vitamin E | 1.1 mg | 3.6% | |
Vitamin K | 16 mcg | 20% | |
Minerals | |||
Calcium (Ca) | 32 mg | 3.2% | |
Copper (Cu) | 0 mg | 1.2% | |
Iron (Fe) | 1.6 mg | 8.8% | |
Magnesium (Mg) | 12.6 mg | 3.2% | |
Manganese (Mn) | 0.1 mg | 5% | |
Potassium (K) | 119.7 mg | 3.4% | |
Phosphorus (P) | 120.2 mg | 12% | |
Selenium (Se) | 20.9 mcg | 29.9% | |
Zinc (Zn) | 0.8 mg | 5.1% |
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