Egg, Hard-Boiled |
✓ | Cup, Chopped | 136 g |
✓ | Tbsp | 9 g |
✓ | Large | 50 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (19.1 %/cal)
|
Very High
Density (1.5 %/g)
|
Egg, Hard-Boiled
Serving Size: tbsp (9g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 14 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 33.6 mg | 11.2% | |
Sodium | 11.2 mg | 0.5% | |
Total Carbohydrate | 0.1 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.1 g | 2.3% | |
Vitamins | |||
Vitamin A | 46.8 IU | 0.9% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 7.8 mcg | 2% | |
Vitamin E | 0.1 mg | 0.3% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 4.5 mg | 0.5% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 0.9 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 11.3 mg | 0.3% | |
Phosphorus (P) | 15.5 mg | 1.5% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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