Egg Sandwich (Bacon and Tomato) |
✓ | Sandwich | 236 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (14.6 %/cal)
|
High
Density (0.9 %/g)
|
Egg Sandwich (Bacon and Tomato)
Serving Size: Sandwich (236g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 470.6 cal | ||
Calories from Fat | 202.5 cal | ||
% Daily Value | |||
Total Fat | 22.5 g | 34.6% | |
Saturated Fat | 9 g | 45% | |
Cholesterol | 363 mg | 121% | |
Sodium | 895.2 mg | 37.3% | |
Total Carbohydrate | 32.7 g | 10.9% | |
Dietary Fiber | 3 g | 12.1% | |
Sugars (Added) | 0 g | 0% | |
Protein | 33 g | 66.1% | |
Vitamins | |||
Vitamin A | 1181.8 IU | 23.6% | |
Vitamin B6 | 0.3 mg | 14.5% | |
Vitamin B12 | 1.4 mcg | 22.7% | |
Vitamin C | 2.2 mg | 3.6% | |
Vitamin D | 88 mcg | 22% | |
Vitamin E | 1.4 mg | 4.7% | |
Vitamin K | 10 mcg | 12.4% | |
Minerals | |||
Calcium (Ca) | 80.5 mg | 8.1% | |
Copper (Cu) | 0.2 mg | 9.8% | |
Iron (Fe) | 3.9 mg | 21.7% | |
Magnesium (Mg) | 59.7 mg | 14.9% | |
Manganese (Mn) | 0 mg | 1.3% | |
Potassium (K) | 358.3 mg | 10.2% | |
Phosphorus (P) | 590.1 mg | 59% | |
Selenium (Se) | 53.6 mcg | 76.5% | |
Zinc (Zn) | 3.8 mg | 25.2% |
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