Egg, Scrambled |
✓ | Cup | 220 g |
✓ | Tbsp | 14 g |
✓ | Large | 61 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (18.7 %/cal)
|
High
Density (1.2 %/g)
|
Egg, Scrambled
Serving Size: tbsp (14g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 20.9 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2.4% | |
Saturated Fat | 0.5 g | 2.3% | |
Cholesterol | 38.8 mg | 12.9% | |
Sodium | 20.3 mg | 0.8% | |
Total Carbohydrate | 0.2 g | 0.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.4 g | 2.8% | |
Vitamins | |||
Vitamin A | 80.9 IU | 1.6% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0.1 mcg | 1.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 10.1 mcg | 2.5% | |
Vitamin E | 0.2 mg | 0.5% | |
Vitamin K | 0.6 mcg | 0.7% | |
Minerals | |||
Calcium (Ca) | 9.2 mg | 0.9% | |
Copper (Cu) | 0 mg | 0.4% | |
Iron (Fe) | 0.2 mg | 1% | |
Magnesium (Mg) | 1.5 mg | 0.4% | |
Manganese (Mn) | 0 mg | 0.2% | |
Potassium (K) | 18.5 mg | 0.5% | |
Phosphorus (P) | 23.1 mg | 2.3% | |
Selenium (Se) | 3.3 mcg | 4.7% | |
Zinc (Zn) | 0.1 mg | 1% |
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