Egg, whole, baked, fat added in cooking |
✓ | Small | 47 g |
✓ | Medium | 53 g |
✓ | Large | 59 g |
✓ | Extra Large | 66 g |
✓ | Jumbo | 72 g |
✓ | Egg, NS As To Size | 59 g |
✓ | Cup | 136 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (14.9 %/cal)
|
High
Density (1.4 %/g)
|
Egg, whole, baked, fat added in cooking
Serving Size: extra large (66g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110.9 cal | ||
Calories from Fat | 75.6 cal | ||
% Daily Value | |||
Total Fat | 8.4 g | 12.9% | |
Saturated Fat | 2.4 g | 12.1% | |
Cholesterol | 198.7 mg | 66.2% | |
Sodium | 236.9 mg | 9.9% | |
Total Carbohydrate | 1.2 g | 0.4% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0.7 g | 2.2% | |
Protein | 7.2 g | 14.4% | |
Vitamins | |||
Vitamin A | 413.6 IU | 8.3% | |
Vitamin B6 | 0.1 mg | 4.6% | |
Vitamin B12 | 0.4 mcg | 7.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1.3 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 3.7 mcg | 4.6% | |
Minerals | |||
Calcium (Ca) | 48.8 mg | 4.6% | |
Copper (Cu) | 0 mg | 2% | |
Iron (Fe) | 0.9 mg | 5.2% | |
Magnesium (Mg) | 7.9 mg | 2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 97 mg | 2.8% | |
Phosphorus (P) | 120.1 mg | 12% | |
Selenium (Se) | 16.8 mcg | 23.9% | |
Zinc (Zn) | 0.8 mg | 5% |
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