Hard Boiled Egg |
✓ | 1 Egg | 50 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.6 cal/g)
|
High
Density (24.9 %/cal)
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Very High
Density (1.5 %/g)
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Hard Boiled Egg
Serving Size: 1 egg (50g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 78 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 1.6 g | 8% | |
Cholesterol | 187 mg | 62.3% | |
Sodium | 62 mg | 2.6% | |
Total Carbohydrate | 0.6 g | 0.2% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 250 IU | 5% | |
Vitamin B6 | 0.1 mg | 5% | |
Vitamin B12 | 0.6 mcg | 10% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 44 mcg | 11% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0 mg | 0% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 4 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 2205 mg | 63% | |
Phosphorus (P) | 0 mg | 0% | |
Selenium (Se) | 0 mcg | 0% | |
Zinc (Zn) | 0 mg | 0% |
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