Johnsonville, Hard Boiled Eggs, All Natural Farm Fresh |
✓ | Cup | 107 g |
✓ | Cup | 107 g |
Calories | Nutrition | Risky Content |
Low
Density (0.7 cal/g)
|
High
Density (40 %/cal)
|
Medium
Density (0.7 %/g)
|
Johnsonville, Hard Boiled Eggs, All Natural Farm Fresh
Serving Size: cup (107g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 1.7 g | 8.6% | |
Cholesterol | 190 mg | 63.3% | |
Sodium | 58.9 mg | 2.1% | |
Total Carbohydrate | 0 g | 0.4% | |
Dietary Fiber | 2.3 g | 9.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 6 g | 12% | |
Vitamins | |||
Vitamin A | 6 IU | 0.1% | |
Vitamin B6 | 0.1 mg | 6.4% | |
Vitamin B12 | 1.2 mcg | 19.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 2.4 mcg | 0.6% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 2 mg | 0.2% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 4 mg | 22.2% | |
Magnesium (Mg) | 10.7 mg | 2.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 185.8 mg | 5.3% | |
Phosphorus (P) | 183 mg | 18.3% | |
Selenium (Se) | 32.7 mcg | 46.8% | |
Zinc (Zn) | 1.1 mg | 7.4% |
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