Kale egg bake |
✓ | Serving | 126 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (23.9 %/cal)
|
High
Density (1 %/g)
|
Kale egg bake
Serving Size: Serving (126g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 248.1 cal | ||
Calories from Fat | 160.2 cal | ||
% Daily Value | |||
Total Fat | 17.8 g | 27.3% | |
Saturated Fat | 6.9 g | 34.7% | |
Cholesterol | 205.2 mg | 68.4% | |
Sodium | 484.5 mg | 20.2% | |
Total Carbohydrate | 4.4 g | 1.5% | |
Dietary Fiber | 0.5 g | 2.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 17.4 g | 34.8% | |
Vitamins | |||
Vitamin A | 671.8 IU | 13.4% | |
Vitamin B6 | 0.2 mg | 8.1% | |
Vitamin B12 | 0.8 mcg | 13.4% | |
Vitamin C | 5.3 mg | 8.9% | |
Vitamin D | 1.7 mcg | 0.4% | |
Vitamin E | 0.5 mg | 1.7% | |
Vitamin K | 94.9 mcg | 118.6% | |
Minerals | |||
Calcium (Ca) | 335.5 mg | 33.6% | |
Copper (Cu) | 0.1 mg | 3.7% | |
Iron (Fe) | 1.2 mg | 6.5% | |
Magnesium (Mg) | 22.3 mg | 5.6% | |
Manganese (Mn) | 0 mg | 1.8% | |
Potassium (K) | 162.2 mg | 4.6% | |
Phosphorus (P) | 311.8 mg | 31.2% | |
Selenium (Se) | 21.3 mcg | 30.4% | |
Zinc (Zn) | 1.9 mg | 12.7% |
|