Scrabbled eggs |
✓ | Serving | 174 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (113.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Scrabbled eggs
Serving Size: Serving (174g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 133.5 cal | ||
Calories from Fat | 80.1 cal | ||
% Daily Value | |||
Total Fat | 8.9 g | 13.6% | |
Saturated Fat | 2.4 g | 12.2% | |
Cholesterol | 169 mg | 56.3% | |
Sodium | 401 mg | 16.7% | |
Total Carbohydrate | 5.5 g | 1.8% | |
Dietary Fiber | 2.5 g | 10.2% | |
Sugars (Added) | 0 g | 0% | |
Protein | 9.1 g | 18.3% | |
Vitamins | |||
Vitamin A | 1873.8 IU | 37.5% | |
Vitamin B6 | 0.4 mg | 21% | |
Vitamin B12 | 0.8 mcg | 13.2% | |
Vitamin C | 9.2 mg | 15.3% | |
Vitamin D | 44 mcg | 11% | |
Vitamin E | 0.7 mg | 2.3% | |
Vitamin K | 412 mcg | 515.1% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 4% | |
Copper (Cu) | 0.3 mg | 15.8% | |
Iron (Fe) | 4.2 mg | 23.4% | |
Magnesium (Mg) | 81.5 mg | 20.4% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 561 mg | 16% | |
Phosphorus (P) | 170.9 mg | 17.1% | |
Selenium (Se) | 18.8 mcg | 26.9% | |
Zinc (Zn) | 1.5 mg | 10% |
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