Scrambled egg

Serving152 g


Calories in 1 Serving (152 g)
137.1 calories, 72.9 from fat
 
Carbs
7.2 g
 
Proteins
8.6 g
 
Fat
8.1 g
 
Sat. Fat
3.3 g

KEY FACTS

(learn about health benefits or risks)
  • Scrambled egg has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz).
  • Rich in vitamins and minerals (20.6%/cal) - a good source of Selenium (a powerful booster of heart health), Phosphorus (helps provide effective digestion), Vitamin B12 (helps you to get a good night's sleep) and Calcium (helps you build strong bones).
  • Scrambled egg contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.03%/oz).
  • Good source of proteins (11% of DV/100g)!

Calories Nutrition Risky Content
Low
Density
(0.9 cal/g)
High
Density
(20.6 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
17%
Protein
2%
Carbs
0%
Fiber
13%
Fat
16%
Saturated Fat
96%
Cholesterol
12%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Scrambled egg

Serving Size: Serving (152g)

* Amount Per Serving
Calories 137.1 cal
Calories from Fat 72.9 cal
% Daily Value
Total Fat 8.1 g 12.5%
Saturated Fat 3.3 g 16.3%
Cholesterol 288.2 mg 96.1%
Sodium 291.6 mg 12.2%
Total Carbohydrate 7.2 g 2.4%
Dietary Fiber 0 g 0.1%
Sugars (Added) 0 g 0%
Protein 8.6 g 17.1%
 
Vitamins
Vitamin A 569.3 IU 11.4%
Vitamin B6 0.1 mg 7.1%
Vitamin B12 1.1 mcg 18%
Vitamin C 0 mg 0%
Vitamin D 60 mcg 15%
Vitamin E 0 mg 0%
Vitamin K 0.3 mcg 0.4%
 
Minerals
Calcium (Ca) 152.5 mg 15.3%
Copper (Cu) 0 mg 1.7%
Iron (Fe) 0.8 mg 4.5%
Magnesium (Mg) 17.7 mg 4.4%
Manganese (Mn) 0 mg 0.2%
Potassium (K) 228.7 mg 6.5%
Phosphorus (P) 223.9 mg 22.4%
Selenium (Se) 18.6 mcg 26.6%
Zinc (Zn) 1.1 mg 7.6%