Ricotta, Whole Milk Cheese |
✓ | Cup | 124 g |
✓ | Cup | 246 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Ricotta, Whole Milk Cheese
Serving Size: cup (246g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 428 cal | ||
Calories from Fat | 287.1 cal | ||
% Daily Value | |||
Total Fat | 31.9 g | 49.1% | |
Saturated Fat | 20.4 g | 102% | |
Cholesterol | 125.5 mg | 41.8% | |
Sodium | 206.6 mg | 8.6% | |
Total Carbohydrate | 7.5 g | 2.5% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 27.7 g | 55.4% | |
Vitamins | |||
Vitamin A | 1094.7 IU | 21.9% | |
Vitamin B6 | 0.1 mg | 5.3% | |
Vitamin B12 | 0.8 mcg | 13.9% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 196.8 mcg | 49.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 509.2 mg | 50.9% | |
Copper (Cu) | 0.1 mg | 2.6% | |
Iron (Fe) | 0.9 mg | 5.2% | |
Magnesium (Mg) | 27.1 mg | 6.8% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 258.3 mg | 7.4% | |
Phosphorus (P) | 388.7 mg | 38.9% | |
Selenium (Se) | 35.7 mcg | 51% | |
Zinc (Zn) | 2.9 mg | 19% |
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