FAGE USA, FAGE Total Greek Yogurt, Protein rich, Good source of calcium, Gluten-Free |
✓ | Oz | 150 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.7 cal/g)
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High
Density (8.7 %/cal)
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High
Density (0.9 %/g)
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FAGE USA, FAGE Total Greek Yogurt, Protein rich, Good source of calcium, Gluten-Free
Serving Size: oz (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 250 cal | ||
Calories from Fat | 108 cal | ||
% Daily Value | |||
Total Fat | 12 g | 18.5% | |
Saturated Fat | 9 g | 45% | |
Cholesterol | 20 mg | 6.7% | |
Sodium | 35 mg | 1.5% | |
Total Carbohydrate | 28 g | 9.3% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 24 g | 80% | |
Protein | 8 g | 16% | |
Vitamins | |||
Vitamin A | 500 IU | 10% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.7 mcg | 12.3% | |
Vitamin C | 1.1 mg | 1.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 100 mg | 10% | |
Copper (Cu) | 0.3 mg | 15.2% | |
Iron (Fe) | 0.6 mg | 3.3% | |
Magnesium (Mg) | 60 mg | 15% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 193.5 mg | 19.4% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 0.7 mg | 4.9% |
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