Fruit Yogurt |
✓ | 4.4 Oz Container | 125 g |
✓ | 5 Oz Container | 142 g |
✓ | 6 Oz Container | 170 g |
✓ | 8 Oz Container | 227 g |
✓ | Cup (8 Fl Oz) | 245 g |
Calories | Nutrition | Risky Content |
Low
Density (1 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Fruit Yogurt
Serving Size: 8 oz container (227g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 224.7 cal | ||
Calories from Fat | 23.4 cal | ||
% Daily Value | |||
Total Fat | 2.6 g | 4% | |
Saturated Fat | 1.7 g | 8.4% | |
Cholesterol | 11.4 mg | 3.8% | |
Sodium | 120.3 mg | 5% | |
Total Carbohydrate | 42.3 g | 14.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 25 g | 83.2% | |
Protein | 9 g | 18.1% | |
Vitamins | |||
Vitamin A | 83.2 IU | 1.7% | |
Vitamin B6 | 0.1 mg | 4.2% | |
Vitamin B12 | 1 mcg | 16.3% | |
Vitamin C | 1.4 mg | 2.3% | |
Vitamin D | 1.4 mcg | 0.3% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 313.3 mg | 31.8% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 0.1 mg | 0.8% | |
Magnesium (Mg) | 29.5 mg | 7.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 401.8 mg | 11.5% | |
Phosphorus (P) | 247.4 mg | 24.7% | |
Selenium (Se) | 6.4 mcg | 9.1% | |
Zinc (Zn) | 1.5 mg | 10.1% |
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