Maia, Vanilla Bean Non Fat Greek Yogurt, Blended Plus Oat Flour |
✓ | Container | 170 g |
✓ | Serving | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (21.4 %/cal)
|
Medium
Density (0.2 %/g)
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Maia, Vanilla Bean Non Fat Greek Yogurt, Blended Plus Oat Flour
Serving Size: serving (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 90 mg | 3.8% | |
Total Carbohydrate | 16 g | 5.3% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 8.5 g | 28.3% | |
Protein | 11 g | 22% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0.1 mg | 6% | |
Vitamin B12 | 1.2 mcg | 20% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 250 mg | 25% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 18.7 mg | 4.7% | |
Manganese (Mn) | 0 mg | 0.8% | |
Potassium (K) | 340 mg | 9.7% | |
Phosphorus (P) | 27.2 mg | 2.7% | |
Selenium (Se) | 15.3 mcg | 21.9% | |
Zinc (Zn) | 0.9 mg | 5.9% |
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