Turkey Hill, Greek Fat Free Yogurt, Baklava |
✓ | Cup | 73 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
Medium
Density (4.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Turkey Hill, Greek Fat Free Yogurt, Baklava
Serving Size: cup (73g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 3.8% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 70 mg | 2.9% | |
Total Carbohydrate | 24 g | 8% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18 g | 36% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.2 mcg | 3.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 2.5% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 11.7 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 92 mg | 9.2% | |
Selenium (Se) | 2.6 mcg | 3.7% | |
Zinc (Zn) | 0.3 mg | 2.2% |
|